Porchetta


The New Year Tradition

That’s right… A picture of meat!  A roast pork of some kind is an annual tradition at the Robinson compound.  We cover all the bases for lucky New Year foods.  In addition to the “wonderful, magical animal”, there’s black-eyed peas (from my mother’s side) and sauerkraut (from Marianne’s mother’s side).  This was the first year for porchetta, though, and it was an excellent recipe.

This entry was posted in Events, Food, Friends and Family. Bookmark the permalink.

8 Responses to Porchetta

  1. Pat says:

    That looks SO good! Mine will be done in 45 min! Can’t wait!

  2. Dan says:

    Tasted even better than it looked… with crispy fatty skin! I ate three dude’s worth.

  3. Pat says:

    Lightings good! What was the set up?

  4. Don says:

    Can’t beat the pork and sauerkraut thing on Jan. 1. Nice blogsite – checking it out from the link you referenced on DPReview. Happy 2010!!

    • Reese says:

      Thanks Don. I think I’ll have fun with the site this year. I’m also hoping to have many more photos from my GF1, to help me tame the little beast.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s